The keynote speaker is Dr Annie Gray – one of Britain’s leading food historians. She is an author, broadcaster and consultant, specialising in the history of food and dining from c1600 to the present day.
In the morning, the speaker will be Dr Graham Jones – military music historian.
Bring your own packed lunch to eat in the venue, or, if the weather is nice, outside on the grass. Tea and coffee will be available to purchase before the meeting and at lunch.
Sign up sheet will be available from 21st January. To claim group discount, we need to purchase tickets before 31st January.
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